¡Tu navegador no está actualizado!

Actualiza tu navegador para garantizar que tienes la mejor experiencia y seguridad posibles. Actualizar ahora

×

Eric Bailly

Eric Bailly

International Key Account Manager - French, English and Spanish

International Business
B2B
French - English - Spanish
Mystery Shopping
Ecommerce & Digital Marketing
43 years old
Driving License
Santa Pola España
Employed Unavailable

Master of Science in European management strategy

Business School - Staffordshire University - UK

September 2003 to June 2004
International management and dissertation on football clubs’ strategies: http://bit.ly/ZkP3M7

Master ("DESS") in International business

IAE de Lille - France

September 2002 to June 2003
International marketing, finance, negotiation, logistics, human resources and Law.

University diploma in Sport organizations management

Université Claude Bernard de Lyon - France

September 2012 to June 2014
Sport clubs management (finance, marketing, sponsorship, event management and human resources).
Dissertation on FC Zürich Frauen’s resources development via sponsors and partnerships.

Degree ("Maîtrise") in E-commerce

IUP Management de la Distribution - France

September 2001 to June 2002
E-commerce, digital marketing, logistics, business intelligence and Law.

Licence in Business and sales

IUP Commerce - France

September 2000 to June 2001
Sales, communication, prospection, negotiation, Law, accounting and marketing.

National Diploma in Marketing

Institute of Technology Carlow - Ireland

September 1999 to June 2000
International marketing, finance, purchasing and communication.

DUT in Selling techniques

IUT de Beauvais - France

September 1997 to June 1999
Sales, negociation, marketing, communication, accounting and Law.

Professional certificate in Pastry cooking

ITEPPA - Gremio de Artesanos Confiteros del Principado de Asturias

May 2021 to September 2021
590 hours:
  • Ingredients handling and storage, food safety and hygiene.
  • Preparation (pastry, dough, pies, creams, etc.) and pastry decoration.
  • Packaging and presentation.
    Internship (80 h.) at Chocolates del Principado: dosing of #Moscovitas for the #Rialto.