Anaëlle Jagielski

CV réalisé sur DoYouBuzz

Expériences

Degreed with the Responsible service of alcohol (RSA) certificate
Service of drinks at the bar
- Pouring draft beers
- Different shooters
- A few cocktails
- Spirits & liquors
Handling the payment - cashdrawer.
Opening and closing the bar
Cleaning the bar during and after the service

In charge of guided tours & tastings - French & English
- Thematical tours : Wine & Cheese - Tour in the vineyard with a horse drawn carriage - Wine workshop -
Sales of wine and items at the shop.
In charge of various administrative tasks :
- Booking - Planning visits - Invoicing agencies and clients
Inventory - Restocking - Merchandising
In charge of the Bed & breakfast rooms :
- Booking and planning.
- Collaborating with different agencies.
- Organising and managing the preparations.
- Invoicing clients & agencies.
Assisting in event management
Creating and updating communcation and marketing documents & survey

In charge of guided tours - French & English.
Adapted for tourists and professionals.
Sales of wine and items at the shop.
Various administrative tasks.
In charge of booking and planning visits.
Inventory / Restocking / Merchandising
Assisting in events management
Leading thematic tours ( "1855 Tour"..)
Creating and updating communication and marketing documents.

Set tables, buffet lunch, reception rooms...
Assisting the cook for plates dressing if needed.
Handling the service - 3 plates
Handling the bar - Serving simple drinks (liquors, sodas, coffee...)

Advising clients about their style and guiding them in their choices.
Tydying up and restocking the shop
Sales - Handling payments - Using the cashdrawer - Invoicing
Opening and closing the shop

Stock management : restocking the bar with the different wines listed on the menu and according to the stock and the stock conditions.
Registering orders and serving wines
Preparing cheese & delicatessen /or chocolates plates orders
Hangling payments- using the cashdrawer
Cleaning the restaurant at the closing.

Winetourism project development at the property
Regional supply and demand data analysis
Definition and plan of the project.
Sponsorship and communication medium research
Budgetisation and commercialization reflection.

Hand kitchen - helping cooking meals & desserts every morning.
Serving the canteen's clients from behind the counter
Handling groceries inventories - Restocking food products -Handling food deliveries.
Cleaning around after the service
Dishwashing

Sampling / Ripeness inspections - Technological maturity (refractometer) and phenolic maturity(lab)
Manual and mechanical harvest / Harvest reception
Pressing / Yeast addition / Settling for whites.
Watching and checking the alcoholic fermentation (density and turbitidy measurement, pumping over...)
Watching disinfection step and sulphites addition
Assisting in re-bottling and re-packing old vintages.

Harvested a 150 hectares grain farm - every summer since 2006
Driving a 16 and a 21 tonnes bins in fields - Following the harvester while it's pouring its crop down into the bin, to save time.
Driving to the cooperative to discharge/deliver the different cereals crops.
Handling long shifts from 9 am to 12 am or more.

Reception desk, welcoming, administrative tasks.
Sales and tastings of wines & advising clients at the shop
Leading the thematic tour "Effervescence"

Reception desk, welcoming clients and answering phone calls.
Advising and guiding tourists.
Commercialization of tourist trails (guided tours, geocaching...)
Making inventories, restocking and commercializing items at the shop.
Updating communication documents
In charge of bookings (accomodations, vouchers for visits, events...)
Participating in administrative tasks

Setting a guided tour for newly arrived children in France.
Analysis of the concerned public needs.
Local supply and demand analysis.
Definition of the project and budgetization
Searching for partnership and sponsorship.
Communication and approach to local journalists / publicists.

Picking - Every harvest from 2006 to 2009

Formations

http://www.isvv.univ-bordeauxsegalen.fr/isvv-formation-bordeaux-2/oenotourisme

Compétences

Public Relations
Social Media
Event Planning
Marketing
Wine
Tourism
Development of customer loyalty
Event management
Communication skills
Microsoft Office
Isavigne software
Deal software

French

Expert
English

Avancé
Spanish

Intermédiaire

Centres d'intérêt

Cooking - Gastronomy - Pairing Wine&Food..
Swimming - Skiing
Traveling : Keen on discovering new horizon, new cultures, dialect, curiosities of the world... (Australia - Ireland - England - Germany - Corsica - Spain - Netherlands - Portugal - Caribbean - Guadeloupe ..)
Driving licence

Votre navigateur est obsolète !

Young dynamic wine tourism professional - Looking for a new opportunity !

Bartender

Tour Guide

Tour guide

Waitress

Sales person - Different shops - Casual works

Waitress - Sommelier

Project development - Winetourism

Hand kitchen - Waitress - Dishwasher

Vinification intership

Harvest - Chaser bin driver

Tour guide - cellar door

Tourist information officer / adviser

Local developer assistant

Grape Harvest - Picker

Professional degree - Wine tourism

Faculty of oenology of Bordeaux

Technical degree - Tourism

Private High School Saint Michel - Reims

First year - Diploma Languages, literature and foreign civilizations

University of Reims Champagne-Ardenne

High school diploma - Literature - English specialization

High School Marie de Champagne - Troyes

Autres

Langues

Autres