Professional Chef with more than 9 years of experience in cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.Able to manage hotel or house.
Excellent communication Fluent in French and English Excellent Teamwork skills including listening, respect, supportive Computer literate Organised Adaptable, Flexible and available for immediate start
Working as Freelance Chef for some clients that cover London as well smaller independent venues from Hotels, restaurants to event catering. I have what it takes to work as a casual chef and enjoy moving to different brigades, then get in touch.