Professional Chef with more than 9 years of experience in cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.Able to manage hotel or house.
Excellent communication Fluent in French and English Excellent Teamwork skills including listening, respect, supportive Computer literate Organised Adaptable, Flexible and available for immediate start
Working as Freelance Chef for some clients that cover London as well smaller independent venues from Hotels, restaurants to event catering. I have what it takes to work as a casual chef and enjoy moving to different brigades, then get in touch.
Responsibilities included cooking and serving food for customers. Taking delivery of food products, checking for damage or broken items, etc. storing food products correctly and safely. Following all health and safety regulations and procedures for storage and clearance to prevent accidents
Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.
Assisted chefs in food preparation and helped run assigned station.
Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.
Maintained cleanliness of all kitchen areas, and assisted kitchen staff to clean, store, and maintain all kitchen equipment, supplies, and food inventories.