Professional Chef with more than 9 years of experience in cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.Able to manage hotel or house.
Excellent communication Fluent in French and English Excellent Teamwork skills including listening, respect, supportive Computer literate Organised Adaptable, Flexible and available for immediate start