Consummate professional within Tourism and Hospitality Industry with strong work ethic and superior practical and organizational skills, I culminate in guest relation, provide all the skills to assist and monitor work with a dual goal which is to efficiently ensure the highest degree of client satisfaction and enhance company image and reputation.
Manage front desk operations of a three-star hotel with 27 rooms: set room assignments, handle check-in and check-out as well as billing, ensure efficient and friendly transactions at all times, register bookings, coordinate all guest activities, set breakfast buffet up, delivered concierge services to clients, adminstrative and accounting tasks.
In charge of food and beverage inventories and purchase.
