Maëlle DERRIEN
PhD, Research and development, biomass valorization
Permis de conduire
Montréal (H1W 3Y9) Canada (Québec)
Situation professionnelle
En poste
En recherche active
Présentation
PhD candidate in food science, i will be graduated for December 2017. I am seeking for a position in research and development in the field of food science and chemistry.
During my thesis, i had the great oportunity to fully develop my skills in leadership, project management, research of development as part of my initial position.
Working during my PhD thesis with industrial partner, I used to work in a fast paced environment. Also, i am a result oriented person as well as versatile and well-organized.
During my thesis, i had the great oportunity to fully develop my skills in leadership, project management, research of development as part of my initial position.
Working during my PhD thesis with industrial partner, I used to work in a fast paced environment. Also, i am a result oriented person as well as versatile and well-organized.
Biochemistry and Molecular Biology
Extraction of biomolecules from food by-product using green technology. Research and development of extraction process in partnership with Nutra-Canada, a company specialized in the production of extracts from small fruits, vegetables and plants using ecological processes
Green extraction and fractionation of biomolecules from by-products using novel technology including supercritical fluid extraction and high speed counter current chromatography. Promising results were validated in pilot scale. Quantification of the products using analytical HPLC-UV, spectrophotometry. Technical-economic analysis were also performed in order to validated the industrial feasibility of the selected process.
PhD candidate
Université Laval
Janvier 2015
à décembre 2017
- Research and development
- Supercritical fluid extraction (SFE)
- High speed counter current chromatography (HSCCC)
- Validation of selected chemical process in pilot scale
- Quantification of extracts and biomolecules using analytical HPLC-UV, spectrophotometry
- The present project was conducted in partnership with an industrial compagnie, Nutra-canada (Diana Food)
- Optimization of experiments using statistical design (RSM), statistical modelization
- Green extraction and purification of biomolecules from food and vegetable by-products using novel technologies
- Conventional green extraction
- Report writing
- Intern supervision
Postdocdoral intership
CEPROCQ
Depuis juin 2017
- Research of development
- Green chemistry, supercritical extraction optimization of different biomass from lab scale to pre-industrial scale
- Conventional extraction (Soxhlet, reflux, hydrodistillation)
- Analytical chemistry, GC-FID, HPLC-DAD/FLD
- Intern supervision
- Report writing
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Project managment
Expert
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Teamwork
Expert
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Report writing
Expert
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Innovation
Avancé
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Research
Expert
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HPLC-FLD
Avancé
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HPLC-DAD
Avancé
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GC
Expert
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QTOF
Intermédiaire
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Response surface methodology (RSM)
Expert
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Statistical modeling
Expert
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SAS
Expert
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HSCCC (high speed counter current chromatographie)
Expert
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preparative HPLC
Bon niveau
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Supercritical extraction
from lab scale to pre-industrial scaleExpert
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Subcritical extraction
Avancé
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Conventional green extraction using green solvent system
Expert
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Anglais
Lu, écrit, parléExpert
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Français
Lu, écrit, parléExpert
