Elise Maillot
Looking for new challenges
30 years old
Driving License
Lyon (69003) France
Professional Status
Employed
Available
About Me
I am looking for new challenges in the food and travel industry. I have always been passionate about gastronomy, travels and food trends, and wish to pursue a career following this path.
Store manager
Starbucks
Since August 2018
- General management of a store
- Hiring, training, management of baristas and manager team
- Business management (sales target, business reporting and analysis)
Franchises development assistant (Middle East and Asia)
Angelina
January 2018
to July 2018
Internship
Paris
France
- Opening assistance and activity following of the franchises.
- Call conference organisation and follow-up with franchisee of each country.
- Organization of training of the franchisee in Paris
- Creation and implementation of a financial data-base for the brand.
- Optimisation of the internal platform of the brand
Marketing and communication hotel experience
Boutique byThe Museo
January 2017
to August 2017
Internship
Mérida
Mexico
- Promotion of the hotel services to the tourism offices, wedding planners and tour operators
- Customers sevices: ensure the satisfaction of clients, creation of packages
- Development of social networks (Facebook, Instagram, Twitter)
Manager in a high quality "Fast-Good" restaurant
Cojean
January 2016
to June 2016
Internship
Paris
France
- Supervision and control of the production of food
- Control of the respect of the brand standards, hygien and quality
- Administrative tasks and financial management
Service in Del Arte restaurant (Italian restaurant)
Thedra
August 2015
to September 2015
Temporary Work
Angers
France
- Service of dishes and drinks
Service in restaurant, bar, kitchen help
Dunbrody Country House
April 2014
to July 2014
Internship
Arthurstown
Ireland
- Service in the gastronomic restaurant and at the bar (cocktail preparation and service)
- Kitchen help, supervision of the pastry area for a week
Master and Magistère degrees (double diploma) in restaurant industry management
Superior school of Tourism of Angers (France)
2015
to July 2018
Semester of studies in Mexico
Universidad Anahuac Mayab (Mérida, Yuc., Mexico)
August 2016
to December 2016
First semester of Master degree carried out in Mérida, Mexico
Bachelor degree in catering
Lycée hôtelier Yvon Bourges/ Catering school (Dinard, France)
2013
to 2015
Professional baccalauréat in catering (end of high school diploma)
Lycée Hôtelier Yvon Bourges/ Catering school (Dinard, France)
2010
to 2013
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Pack Office
Advanced
-
Amadeus
Good
-
English spoken
Expert
-
English written
Expert
-
Spanish spoken
Advanced
-
Spanish written
Advanced
-
French spoken and written
Expert
