I worked primarily in the Kitchen as a part of the Fry Cook and Cashier Team. I worked at a fast pace in order to make orders. I also had other side tasks to work on simultaneously in order to fulfill the restaurant's needs during my shift. This job required good communication and teamwork skills. Crewmember communication was required to aid with the fast pace. I communicated with my co-workers using call-back phrases to determine the amount of food needed to satisfy a customer's order. These phrases also helped the team determine the number of customers in the drive-thru as well as the dine-in lobby.
