I’m someone who believes in living with intention, curiosity, and heart. I’m deeply inspired by culture, food, human connection, and the small details that make everyday life meaningful. I value honesty, creativity, and kindness—qualities that guide the way I make decisions, build relationships, and move through the world.
As the CEO and Founder of Foodie Tours Costa Rica, I lead the creative and strategic vision of the company, overseeing the design of all culinary experiences, partnerships with local chefs and producers, and the overall growth of the brand. I manage the full operation, from product development and marketing to sales, sustainability initiatives, and guest experience, ensuring that every tour reflects authenticity, cultural storytelling, and high-quality service. My role integrates leadership, innovation, and a deep passion for showcasing Costa Rican gastronomy to travelers from around the world.
I also bring a strong background in digital marketing, SEO, business development, sales, customer experience, training, project management, and international operations, skills acquired throughout my previous professional roles in tourism, hospitality, technology, and corporate environments, as well as my academic formation.
Company Description
Foodie Tours Costa Rica is a leading culinary tourism company offering authentic San Jose food tours, farm-to-table experiences, and Costa Rican gastronomy journeys.
