My Ph.D. research explored the carbon sequestration potential of cranberry agroecosystems, with a focus on modeling organic matter decomposition and evaluating soil carbon stability under varying environmental and management conditions.
Employed the Tea Bag Index (TBI) and fractal kinetics modeling to assess decomposition rates and stabilization dynamics in cranberry soils.
Analyzed CO₂ emissions using R programming and statistical modeling, examining their relationship with temperature, soil management practices, and crop residue composition.
Investigated how organic matter biochemistry (e.g., lignin, cellulose) and physical soil protection influence decomposition rates and long-term carbon stabilization.
Integrated field data, laboratory experiments, and mathematical modeling to develop insights into soil carbon cycling in horticultural systems.
Contributed to the scientific understanding of soil carbon dynamics, supporting strategies for sustainable soil management and climate-resilient agriculture.