1- Opening Sofitel legend old cataract Aswan, Egypt. 2- Being in charge of 8 outlets and managing 80 Kitchen ambassadors. 3- Participating in recruiting, Training, Motivating the Kitchen team & Preparing their job descriptions. 4- Desigining all & cards and fiche techniques. 5- Making the Gala Dinner for WTO international tourism in Philae temples Aswan for 200 persons. 6- Opening Millennium Agadir Morocco 6 outlets 70 staff. 7- German Embassy Washington USA 10th anniversary of the fall of the Berlin Wall in charge for the cocktail 3500 persons. 8- Task Force Missions for the following:- A - French Summer Academy Accor in Every Paris in 2006/2007 B - Morocco (Sofitel Agadir, Sofitel Rabat, Pullman el Jadida) 2009 & 2010 C - Algeria (Sofitel Algeria) 2009.
D - Egypt. (Sofitel El Gezirah Cairo, Sofitel legend Old Cataract Aswan) 2012 and 2013
1999 Certificate Young chef in 1999 Guadeloupe F.W.I 2000 Finalist in international culinary competition Taittinger In France 2001 Finalist in international culinary competition chefs of the world. 2002 Championship plated dessert in Caribbean winner Gold medal for originality 2003 International culinary competition chefs of the word by team winner bronze medal 2003 1ST price Gastromique restaurant la Cocoteraie in Guadeloupe F.W.I
