Understanding the physiological process of wine tasting, exploring types of wine and helping to set up your own tasting; also to build a sensory vocabulary. The review classic wine types of the world and set up flights of specific wines; examining the various faults and defects that can appear in wine as well as techniques for spotting problems. The complex world of wine and food pairings, and its “seven deadly sins.”
The qualification provides a detailed understanding of grape growing and wine making. To taste wines, describe their characteristics and evaluate their quality.
