A resident of Atherton, California, Lulu Roberts is a community-minded yoga teacher whose classes are designed for pregnant women. In addition, she serves on the board of directors of her local SPCA and is working to develop her own animal-welfare nonprofit organization. She also intends to give back to the Chinese community in nearby Menlo Park by building a children’s library. In addition to her expertise in yoga, which includes 200 hours of vinyasa training, Lulu Roberts is a vegan chef who is developing a raw-food cookbook. Earlier in her career, she interviewed a variety of American families and created a cookbook with their favorite recipes.
Lulu Roberts has also worked as host of an American cooking show and Taipei travel show. She has a background in print media as well, serving as a reporter at the Ming Pao Chinese newspaper in San Francisco and earlier at The Franklin Journal in Farmington, Maine. In addition, she put in 10 years as editor at Amazing magazine and worked as a news anchor at Taiwan’s Channel 4 News.
Ms. Roberts holds a bachelor's degree in media communication and journalism from the Taiwan University of Art. She has done some modeling in the past and was once the media face for Dove Chocolate. Her hobbies include rock climbing, painting, and playing tennis.
