Hospitality Management Diploma. Main subjects as:
Food and beverage.
Higher Diploma in Hospitality Management
SLITHM-Colombo, Sri Lanka
to December 2016
4 years Hospitality Management Higher Diploma with 2 internship. Studied of Food and Beverage, International Cookery, Front office Management, Hose keeping Management and specialized in Food and Beverage.
F&B service Restaurant
Austria Trend Hotels
to August 2019
Restaurant Breakfast / Lunch / Dinner Service.
Reservation /Booking / Trip Advisor Handling
Dining Services (Group).
À la carte and Buffet service.
Service / Barman (1 year)
Shangri-La Hotel Colombo *****
to September 2018
Serveur Food and Beverage.
Handling Reservation and Booking.
Arranging cocktail Parties
Giving the Maximum Service to the customers and Satisfy them.