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Alicia K/BIDI

Currently looking for an apprenticeship in Product Marketing in the Video Game industry

Beauty and Fashion
Product/ Digital Marketing
Apprenticeship
Ambitious, striving for excellence
Video Games
Accueil Expériences Formations Compétences Portfolios Centres d'intérêt
Télécharger mon CV PDF
Alicia K/BIDI
34 ans
Permis de conduire
Paris Area France
Contactez-moi
Situation professionnelle
Etudiant
En recherche active
Présentation
I am currently enrolled in a Master of Science in Management at the ESSEC Business School and I am eager to deepen my knowledge and experience in the field of Marketing and Communication. I would enjoy working as part of a team, in an international and innovative environment. My aim is to join a company which combines ambition and passion, as it is what has always driven my choices until now.

Please feel free to contact me if you have any questions or if you need any additional information.

Email: b00561752@essec.edu
Phone: +65 8137 7305
Expériences
  • Follow-up on three major events: internal Annual Seminar, external Annual Seminar (Symposium) and Roland Garros, gathering partners from Asia, Latin America and Europe,
  • Gathering of clients’ requirements, research of venues and team buildings, guidance of the client,
  • Coordination of logistics, visual identity, respect of the graphic chart, selection of goodies.
  • Full time
  • Management of funds, follow-up of the budget (budget of 4,500 euros, 1,050 euros turnover),
  • Promotion, tickets' pre-sales and sales (around 300 tickets),
  • Supplier relationship management: selection, negotiation, supply and assessment of suppliers,
  • Customer relationship management: follow-up, interaction via social networks and emails, feedback analysis.
  • 25 hours / week on average.
  • Develop awareness of danger,
  • Encourage creativity,
  • Handle a large group of children,
  • Provide parents with information and feedback.
  • 10 hours / week on average.
  • Greet customers, build loyalty, deal with customers enquiries,
  • Wait on tables, take orders,
  • Enhance teamwork,
  • Training of new employees,
  • Adaptability, knowledge of all the different positions' tasks to replace absent employees,
  • 25 hours / week on average.
  • Academic holidays (2007 and 2008):
  • Preparation of starters, grilled meat and desserts,
  • Awareness of security and hygiene norms,
  • Maintenance of the restaurant,
  • Training of new employees.
  • Full time.