University Laval (science and Engineering Faculty / Agricultural and Food Science Faculty)
Since September 2015
Study of the management of resources- soil, water, and protection of the environment from a perspective of sustainable development. Designing machines and equipment for crop and livestock production systems. Management of agri-food processes and by-products.
Details and Extracurriculars
Thanks to a multidisciplinary training, student will be able to intervene in several domains: environmental management in agricultural environment, agricultural hydraulics (irrigation and drainage), soil conservation and agricultural mechanization.
