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Louise Dautrey

Louise Dautrey

Enologist and Food Sciences Engineer

Winemaker
Hard-working
Positive attitude
Curious
Interested in organic/biodynamic production
31 years old
Driving License
Paris (75020) France
Employed Available
Passionate about the science of wine, I decided to move to New Zealand to participate in vintage 2018 in Malborough wine-growing region. After some travelling and working in the North Island (kiwi picking and vineyard work), I am now looking for a job in Wanaka for a period of one month or more.
I am a positive person with a can-do attitude who is willing to work hard and who likes to get the job well done.
Resume created on DoYouBuzz

Vineyard worker

Foley Family Wines
June 2018 to August 2018
Martinborough
New Zealand
  • Pruning, trimming and tying of Pinot noir, Pinot gris, Chardonnay, Sauvignon blanc.
  • 3rd place at Silver Secators competition (Te Kairanga)

Kiwifruit picking

G&K Agricultural Services
May 2018 to June 2018

AirBnB Host

AirBnB
January 2017 to January 2018
Bordeaux
France
  • Guest reception every two days, advising on sightseeing in Bordeaux region.
  • Cleaning of common and private areas of the apartment

Winemaker

Hort Sant Patrici
September 2014 to May 2018
Consultant
France
  • Experienced Cellar Hand, Malborough
  • Consultant winemaker in Menorca
  • Assistant winemaker in Bordeaux : Vignobles Pierre Bourotte, Domaines Denis Dubourdieu, Château La Lagune
  • Quality manager in Château La Tour de By, Bordeaux
  • Research internship in South Africa on Sauvignon Blanc
  • French: mother tongue
  • English : fluent, TOEIC
  • Fermentation and wine-making of premium white, rosé and red wines
  • Work in small and big wineries (8ha to 130ha+)
  • Laboratory analysis
  • Wine-tasting
  • Renovation of old furniture, barrel work, making wooden games, amelioration of campervan
  • 13 years of flute and clarinette

Enologist

Institute for Grape and Wine Sciences, Bordeaux

September 2015 to June 2017
Viticulture and Enology Diploma

Food Sciences Engineer

AgroSup Dijon

September 2012 to June 2015
Specialization in Nutrition, Food Safety and Sensorial Studies.