Logical and analytical thinking; Effective communication skills; Results oriented; Sociable and responsible; Detailed in analyzing crisis situations; Skills in leadership; excellent entrepreneurial mindset; Experienced in team working and oriented at solving problems effectively.
Develop and oversee all of the food safety regulations, policies, and procedures; help to develop, implement and enforce security and food safety standards
Dissertation Topic : Japanese Management Features and Its Integration In Georgia
Japanese Management philosophy,the ways of their success,analyze the key concepts and Explore the ways How to integrate Japanese management in Georgia.
Providing information about the products of the bank for potential customers, Offer of delivery products and implementation of the installment procedure for customers, Identify and timely remedies in the service process, Daily reporting.
Food Safety and Management Certified Course for Asian and European countries,sponsored by the Ministry of commerce People's Republic of China.The course was held in Beijing and Shanghai
Training course on biotechnology application in food industries,for Asian and European countries,sponsored by the Ministry of commerce People's Republic of China.The course was held in Beijing and Shanghai
