Professional status Currently employed
Job/career Open to opportunities
Responsible of Group ConsolidationA confident and articulate bilingual accountant with 6 years experience in a global-leading multinational corporation. A broad range of experience and skills including extensive technical expertise, a profound knowledge of accounting principles, and the appropriate application and use thereof.
Has acquired competencies such as leadership of international projects, providing effective communication both within the UK Accounting Centre of Excellence and also within cross-border teams.
Fine France - London - United Kingdom(June 2006 - August 2006)
- Follow up clients, setting up of process report
- Website creation
Since 1999, Fine France has been established in New Covent Garden Market. Our main activity is the supply of fresh products to the restaurants, delicatessen and hotels in London and all over England.
We guarantee freshness and traceability of the products, by dealing directly with producers in France and organising the transport, including the delivery to your restaurant.
We are now one of the leading suppliers in London providing high quality products to many Groups and Michelin Starred Restaurants.
Our best selling lines are poultry (chicken, guinea fowl, cockerel, pigeons…) and fatted duck products (foie gras, magret…). We also deal with all meat (beef, veal, pork…), fresh, exotic and wild mushrooms, and lots of French seasonal vegetables.