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Claudia Kahlmeier

Hospitality & tourism all-rounder

Restaurant Manager & Barista
Receptionist
Activity Manager
Paramedic
Outdoor & nature enthusiast
Claudia Kahlmeier
35 years old
Driving License
Saariselkä Finland
Professional Status
Available soon
Open to opportunities
About Me
After falling in love with Finnish Lapland several years ago I am currently working my fourth season in the Arctic wilderness near Saariselkä.
In my free time I love the explore the surrounding nature and National parks through hiking, biking and canoeing.
Resume created on DoYouBuzz
Experiences
  • Booking and organizing activities and activity schedules for our guest including special occasions, events i.e. proposals, anniversaries or group events
  • Creating and managing work schedules while supervising a team of 10 guides
  • Maintaining a safe and healthy work environment by enforcing safety standards and complying with legal regulations
  • Supply management and monthly inventory of the restaurant
  • Coordination with suppliers
  • Reservation management and handling of booking request
  • Performing all check-in and check-out tasks
  • Booking and organizing activities for our guest including special occasion, events i.e. proposals or anniversaries
  • Organizing and supervising the housekeeping
  • Serving guests in the á la restaurant Tuisku
  • Waitressing in the a'la carte restaurant of the hotel that serves up to 80 people
  • housekeeping
  • Checking in and out of hotel guests
  • Preparing and serving a breakfast buffet for up to 80 guest including warm dishes
  • Serving guests in the new a'la carte restaurant Tuisku
  • Checking in and out hotel guests
  • Handling guest and booking requests
  • Reservation management and handling of booking request
  • Performing all check-in and check-out tasks
  • Booking and organizing activities for our guest including special occasion, events i.e. proposals or anniversaries
  • Gaining experience as a second guide on hotel activities such as ice-fishing trips to the national park Urho Kekkonen, snowshoeing, skiing, snowmobiling activities, aurora hunting trips and Santa Claus visits
  • Supply management and monthly inventory of the restaurant
  • Organizing and supervising the housekeeping
  • Welcoming and checking-in our guests
  • Managing reservations
  • Handling special guest enquiries
  • Processing payments and accounting
  • Organizing and supervising the housekeeping
  • Taking, preparing and serving specialty coffee orders
  • Customer service
  • Preparation of small snacks
  • Supply management
  • Monitoring of hygiene standards
  • Coordination of the restaurant and bar team in a hotel restaurant with up to 150 guests
  • Keeping the financial record
  • Supply management
  • Introducing new structures and organization of the bar
  • Training of the employees
  • Coordinating front of house with back of house
  • Hiring, training, supervising and motivating a 20 member team, with the purpose of integrating talented individuals into a team capable of fulfilling all customer and company expectations with regard to service, food safety and restaurant cleanliness
  • Keeping financial record, budgeting, handling administration and paperwork as well as supply management
  • Creating seasonal drink and food menus in cooperation with the chef
  • Providing customer service, engaging with public and reservation scheduling
  • Taking and serving food and beverage orders
  • Handling cash and credit transactions
  • Preparing beverage orders
  • Staff planning and supply management
  • Training and supervising a team of 6-10 employees
  • Supply management
  • Keeping financial record
  • Staff planning
Education

Restaurant specialist

Hotelfernschule Poppe+Neumann

Since June 2021
Online part-time studies at awarded distance learning school Poppe + Neumann

Paramedic

Johanniter Akademie

May 2010 to May 2011
Vocational training that concluded with a state examination.

Higher Education Entrance Qualification (Abitur)

Heinrich-Schliemann Gymnasium

May 2008
Skills

Languages

  • German: Native
    Expert
  • English: Near Native
    Advanced
  • Finnish: Near Native
    Advanced
  • Spanish: Beginner
    Notions
  • Dutch: Beginner
    Notions

Soft Skills

  • Leadership and organization
  • Flexibility and problem solving
  • Interpersonal communication
  • Team building

Licenses

  • German hygiene card for working with food
  • Finnish alcohol serving license/ hygienepass
  • International driving license for sport-boats/inland waters and at sea
  • EA1-first aid certificate

Coffee & Cocktails

  • Since 2018 working as a freelance bartender and barista for events, exhibitions and private parties in Europe
Interests

Sports

  • Active horseback rider since I was 7 years old
  • Practiced gymnastics for several years including teaching younger gymnasts as a volunteer
  • Sailing
  • Hiking and canoeing

Travel

  • particularly interested in Scandinavian countries and culture
  • Worked from 2006-2010 as a volunteer for the DFG "Deutsch-Finnische-Gesellschaft" (German-Finnish Society) and organized student exchanges between Finland and Germany
  • Spent from 2005-2006 a year as an exchange student at a high-school in Salo, Finland
  • Already travelled: Italy, Belgium, Netherlands, Norway, Sweden, Finland,Denmark, Poland, Czech Republic, Slovakia, Croatia, Morocco, Tunisia, Egypt, Austria, Malta, Slovenia, Fuerte Ventura, United Kingdom and Greece.