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Global Executive Vice President

Beathe-Jeanette Lunde

Beathe-Jeanette Lunde
    Infos
  • Monaco

Professional status
Consultant

Job/career Yes, I'm available

EXECUTIVE VICE PRESIDENT

An Executive Vice President with excellent business acumen of operations and corporate.

Expertise includes operational pre and post opening sales, rooms division, human resources, general management, corporate human resources, franchise operations and future openings, people & operational development, corporate social responsibility and safety & security. Experience from owned, managed and franchise business models in the upscale and upper upscale segments of the industry in Europe, Middle East, Africa (EMEA) and the USA.

An inspirational leader, customer focused with a strong entrepreneurial spirit. Skilled an agile communicator building constructive and effective relationships with a wide range of individuals. Strategic and visionary. Quickly spots the relevant patterns and issues. Generating ideas and draws linkages between facts, events, people, problems and solutions. Known for developing people from within and scoring high on employee, customer and owner satisfaction surveys.

Professional experience

Interim Executive Vice President

Global Business Associations, Tourism, Travel & Hospitality - Europe - United Kingdom(Consultant - April 2012 - December 2012)

Missions
  • Relocating from the USA to Europe. Interim engagements in global associations, business networks and higher education. French Language studies at the well known Institut de Francais in Villefranche-sur-Mer.

Regional Human Resources Dirctor, London, Brussels, Amsterdam, Kuwait and Beijing

Radisson Blu Portman Hotel - London - United Kingdom(Permanent contract - August 1993 - March 1995)

Missions
  • This position was responsible for the implementation and monitoring of Human Resources Policies and Procedures, and overseeing industrial/labour relation’s activities for the Region.

Company Description
  • Radisson SAS Portman Hotel, a four star de-luxe hotel including 279 rooms, 12 conference rooms, business centre, fitness centre, all-day restaurant, fine dining restaurant and a bar. 200 employees.

Human Resources & Training Manager

Radisson Blu Portman Hotel - London - United Kingdom(Permanent contract - August 1993 - March 1995)

Missions
  • This position was responsible for recruitment & selection, manpower & succession planning, training & development, labour relations, compensation & benefits, employee relations and personnel administration.

Corporate Human Resources Coordinator

SAS International Hotels (The Rezidor Hotel Group) - Brussels - Belgium(Permanent contract - July 1992 - July 1993)

Missions
  • Reporting to the Vice President Human Resources and supported the re-engineering of corporate HR including revision of all departmental policies and procedures, establishing international benefits programmes and creating a divisional support network for field operations.

Asst. Project Leader

SAS International Hotels (The Rezidor Hotel Group) - Brussels - Belgium(Permanent contract - July 1992 - July 1993)

Missions
  • Asst. Project Leader of a companywide planned change programme,
    aimed at cutting operating costs and de-layer and de-centralise the organisation. Several Human Resources Techniques such as task forces, self managed teams and job combinations were put in place to ensure change was successfully implemented. MEUR 62 annual savings.

Executive Housekeeper

Radisson Blu Royal Hotel - Stavanger - Norway(Permanent contract - January 1989 - June 1992)

Missions
  • Responsible for total cleanliness and maintenance of 204 rooms and public areas. 40 staff members.

Human Resources Manager

Radisson Blu Royal Hotel - Stavanger - Norway(Permanent contract - January 1988 - January 1989)

Missions
  • Responsible for: Recruitment and Selection, Compensation & Benefits, Training and Development, Manpower and Succession Planning, Employee Relations, Labour Relations, Personnel Administration.